I am currently in the U.S. on vacation between jobs in South Korea. I'm visiting my family and, other that some bureaucratic hassles with getting a new working visa for Korea, am enjoying myself. Had fennel and kalamata olives on my salad yesterday, with a side of extra sharp, aged cheddar cheese. Hard to do that in most of Asia.
Around the beginning of May I will begin teaching English again, but this time at a private academy (hagwon) in Seoul. I'm looking forward to it!:)
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