Ok, there is more than one melon in Korea, but these small yellow/white ones appear everywhere, especially at the start of the summer. I remember the first time I ate one because it was served hard, unripe. I didn't try eating another for a long time. Yet, when I did, I--most fortunately--ate a perfect one: semi-soft, juicy, cool.
The ones I bought a few days ago are in-between, but the melon taste is still refreshing. One of them will satisfy that summer fruit craving; two will provide a good, healthy snack.
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