My Healthy Lunch

I often eat salads, not so much because they are healthy but rather just because I like them. I love good, ripe (but not too soft) tomatoes, a mix of greens, two kinds of olives . . . the variety is great and the different tastes and textures are enjoyable. Plus you can use different dressings, though I have to say that Korea is fairly lacking in the salad dressing department.

Throw in a batch of fried saltfish and some kimchi and you have a great lunch meal. (And a big one; I barely managed to eat all that in one go.)