Deviled Eggs

I thought I'd make some more deviled eggs for the teacher's room today; I made them once before, and everyone seemed to enjoy them: the Korean teachers because, while they are a "western food", Koreans tend to eat a lot of eggs, so deviled eggs don't seem so strange; and the foreign teachers (2 Americans) simply because they are a taste of home. Me, I like them, and sometimes I just like to cook, especially when I have a bit of free time on a Friday morning after a really long work week. Having said that, I'm glad they are done with and setting up in the fridge:)