I ate dinner at the home of some friends last weekend. They have a much larger place than I do, and more of a "real" kitchen. We set up the table next to the stove/burners and had a grilling session with some veggies, a lot of Korean beef, and some shrimp (cooked the Korean way with the shells on, though we peeled them before eating; most Koreans don't bother).
We also went to the market to do some food shopping and to snack on some potato pancakes.
Posts
No comments:
Post a Comment