My Freezer

I spent much of last weekend cooking soup--in large batches--so that I could freeze most of it.  I like to cook but I am lazy, so I prefer to throw all of my meat, fish, and/or veggies into a pot (actually 2 pots) and simmer away.  Once I am stocked up, as I am now, I can just pull a container out to thaw and then eat away:)