A Good Healthy Brunch

Every Friday when I go to our neighborhood market, I buy some fresh, raw tofu . . . I have come to love it and hope that I will always be able to eat it:

I store it in a tupperware-type container filled with water, and cut some off as I need it.

Tofu is so versatile: Sometimes I heat it up and put pasta sauce or pesto on it, or I put some in my salads, or I add it to soups.

This morning I am having a special treat, as I went into Seoul Thursday night to go to the foreign food store: tofu with hummus (and black pepper and sesame seeds)--delicious!