I ate lunch today with friends at a 'risotto, pilaf, spaghetti, and steak' restaurant (called "Seoga & Cook" I think) in Ansan (Jungang station), not too far from the city I live in. It's a big restaurant and was packed; we had to wait 25 minutes.
The food was good, but the steak was a bit overdone and the spaghetti was spicy (though surprisingly not red:) . . . I think they used some Thai chili pepper). Overall I liked the shabu-shabu place that we ate at last week better.
Here are some pics:
The food was good, but the steak was a bit overdone and the spaghetti was spicy (though surprisingly not red:) . . . I think they used some Thai chili pepper). Overall I liked the shabu-shabu place that we ate at last week better.
Here are some pics:
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