A friend and I went to a Korean fast food restaurant today. It's a sit-down place, serving things like noodles, dumplings, bibimbap, and other Korean food, but the orders arrive quickly, maybe in 5 minutes. It's a chain kind of place, so not 'homestyle' food, but there is a nice variety on the menu and it's relatively cheap.
Above: the side dishes are served first. From right to left: regular (cabbage) kimchi; sliced radishes (the big Asian radish which is mellow in taste . . . it's naturally white, but, while I don't like the added coloring or sugar, it's still good); cubed radish kimchi (not colored); bean sprouts (softened); and a slightly salty broth
Bibimbap served in a hot (sizzling) stoneware bowl; veggies on top (with an egg) and rice on the bottom
Fish cutlets with rice, coleslaw, and what looks like spaghetti (but the red stuff isn't tomato sauce--it's hot pepper sauce)
Above: the side dishes are served first. From right to left: regular (cabbage) kimchi; sliced radishes (the big Asian radish which is mellow in taste . . . it's naturally white, but, while I don't like the added coloring or sugar, it's still good); cubed radish kimchi (not colored); bean sprouts (softened); and a slightly salty broth
Bibimbap served in a hot (sizzling) stoneware bowl; veggies on top (with an egg) and rice on the bottom
Fish cutlets with rice, coleslaw, and what looks like spaghetti (but the red stuff isn't tomato sauce--it's hot pepper sauce)
Posts
No comments:
Post a Comment