Today I ate at a 'boribap' restaurant (보리밥). I really like this kind of Korean food: rice and soup (of course) with a nice variety of fresh prepared vegetables:
The beginning of the meal
Namul: Korean seasoned vegetables
Sujebi: hand-torn noodle soup (here with perilla seeds)
The whole meal
The first time I have eaten rice like this--delicious!
The beginning of the meal
Namul: Korean seasoned vegetables
Sujebi: hand-torn noodle soup (here with perilla seeds)
The whole meal
The first time I have eaten rice like this--delicious!
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