Duck Restaurant

My friend Ken and I ate at a duck restaurant that I went to years ago. The meat is roasted on a spit at the table, an automatic turner that grills the meat. Delicious! At the end of the meal, the leftover bones (from the duck you bought) are made into a soup . . .

$40 for two--quite expensive for a dinner in Korea, but worth it. The meat it a bit fatty but good, and the side dishes are a nice variety. Not a place to eat at every night, but once in a while it is a speacial treat.