Samgyetang (삼계탕) is a ginseng chicken soup that is considered to be a healthy food. It includes a whole chicken in a pot, here 1 small chicken per person; not a lot of meat, but quite tasty:
It is eaten with chopsticks and a spoon (with a bowl on the table to put the bones in as you work your way through the chicken, which requires some inventive chopstick use).
These chickens were stuffed with rice.
The peppers you see were not spicy at all.
On the right is radish kimchi, while on the left is the more traditional cabbage kimchi.
It is eaten with chopsticks and a spoon (with a bowl on the table to put the bones in as you work your way through the chicken, which requires some inventive chopstick use).
These chickens were stuffed with rice.
The peppers you see were not spicy at all.
On the right is radish kimchi, while on the left is the more traditional cabbage kimchi.
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