Sunday 9 October 2011

Breakfast


From left to right: dried seaweed (김, used to wrap rice), fried tofu (두부) with soy sauce, diced fruit, kimchi, rice, and soup (the pot the soup is in is the one used to cook it in; it's clay and is placed directly on the burner, like a pot).

We ate on my friends' patio, under a large tent that they have for shelter/privacy.

Wonderful!

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