I went with two Korean teachers from our school to check out a new restaurant. It's a Korean restaurant, serving food in a traditional way--that means that there are lots of side dishes. However, it's also a bit modern, since some of the dishes are meat and there are Western-style tables in addition to Korean tables (floor seating).
There were two menu choices for dinner: the $10 spread or the $20 spread. We opted for the expensive one. That meant that they filled up our table with dishes once (first two pics) and then, a bit later, (3rd and 4th pics) took many of the dishes away and filled it up again (with different food).